Cultivation of Medicinal Plants by
farmers in respective farmlands – An enthusiastic participation
by community of Village Gesh.

The village unfolds
after a long and arduous track of 35 km from the nearest motor able
road. The pathway covers through well endowed temperate forests
of dense pines, the Himalayan oak and the lovely rodendron trees.
Situated in the laps of Himalayas, the village offers breathtaking
view of Trishuli range. The environs here are mesmerizing with uniquely
habitat flora and fauna. Ridges of these mountains abound long alpine
pastures (Bugyals) which expanse to the Himalayan heights in the
north. The region offers diversified opportunities to the community
as agro climate enables semi cold, cold temperate and alpine vegetation
to its habitants.
Village |
Ghesh |
Upper
Hamlets |
Sarmatha, Khikola, Himani,
Balan |
| Lower Hamlet |
Pinow, Ghesh |
Block |
Deval |
District |
Chamoli |
Micro
Watershed |
Kail Ganga |
Watershed |
Pinder |
Altd.
From Sea Level |
2200 mtrs to 3000 mtrs. |
Climate |
Cold Temperate & Alpine |
Distance
from Road |
35 km to 60 km |
| Herbs Cultivated |
Kutki (Picrorhiza kurrooa), Kuth (Saussurea
Lapa) |
| Period |
year 2002 - 2006 |
The program is self
initiative of Grower community, undertaken through our support
to them. The organisation had garnered Technical support from
HAPPRC (High Altitude Plant Physiology Research Centre), H.N.B.
Garhwal University, Srinagar Garhwal to provide the villagers
with scientific input in cultivation of medicinal and Aromatic
plant. The program has been mobilised through sheer motivation
without support of any funds. |
Our initiatives in the region:
Conducting Exploratory Visit=>discussion
with farmers of Ghesh => Training & monitoring – conducted
with scientists from HAPPRC, HRDI & UYRDC => Cultivation
and marketing
This
program began with an exploratory visit with scientist from HAPPRC
and people representatives of village Ghesh in the alpine meadows
in search of herbaceous plants. The exploration was designed with
the purpose to study the natural habitats in the region. This study
would bring possibility in suggesting Medicinal plants that can
be grown in the farmlands as the region has a natural advantage
The
exploration was followed by discussion with the community of Ghesh.
All these activities were designed and organised in consultation
with Village Pradhan Shri. Kesar Singh and his colleague Shri.Harak
Singh, both retired personals from the army. The farmers of the
village were enthusiastic on the ideology of cultivating Medicinal
and Aromatic Plants with commercial objectives in spite of it being
the remotest village from the road head in Pinder valley, 40km in
the interiors from the road to as far as 60 km to the furthest of
its hamlet (Himani, Balan & Pinow). The region lies in the high
altitude mountain zones (2200 mtrs to 3000mtrs MHSL) receiving heavy
snowfalls in the winters.
The
discussion was put through technical inputs on aspects of cultivation
methods for Medicinal and Aromatic Plants. Villagers had taken effective
note on the technical inputs. 5 days training program was organised
at Gesh Village. This initiative has given a boost to the people
of Gesh to cultivate these Medicinal plants in farmland.
The farmers of Gesh bought seeds from HAPPRC, H.N.B.
Garhwal University, Srinagar and germinated them in their polyhouse.
The cultivated seedlings were transplanted in respective farmland
for cultivation. The farmers informally formed a growers association
“Ghesh Farmers Growers Association” to sell their produce
in the market. The organisation made periodical visits, every Quarterly
in a year, to the village and documented the progress. The field
assistants involved in the activity have been facilitating to them
on inputs required on polyhouse management, plant ailments and cure.
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Benefits Derived:
i). Marketing of Produce: Facilitating the farmers
by organising buy back arrangement with trader (M/S Dhawan International)
The organisation with support from TIFAC, HAPPRC,
NMPB has facilitated forward linkages; Farmers of Gesh with M/S
Dawan International on immediate buy back on the harvested Kutki
(Picrorhiza Kurrooa – Botanical name). The trader has bought
kutki at a price of Rs.200/kg. The farmers sold around 5 quintals
of kutki.

ii). Cultivation:
Cultivation Details – Year Wise Of Picrorhiza
Kurrooa(Kutki) And Saussurea Lapa (Kuth) in Ghesh Village.
In Ghesh Village 66 farmers have started the cultivation
of kutki and kuth on their land since June –July 2002. Details
are as follows:-
| Picrorhiza kurrooa (Kutki) : |
| Activity Description |
Area/
Production |
| Total area covered for Kutki cultivation |
3.5 ha |
| Total area cultivated in the year 2003 |
1.5 ha |
| Total area cultivated in the year 2004 |
1.5 ha |
| Total area cultivated in the year 2005 |
0.5 ha |
| Total area under kutki harvesting in the year 2005 |
0.05 ha |
| Total Seeds produce by the farmers |
1.5 kg |
| Total area covered for nursery development |
0.5 ha |
| |
|
| Saussurea Lapa (Kuth): |
| Total area cultivated in the year 2003 |
0.5 ha |
| Total area under Kuth harvesting in the year 2005 |
0.5 ha |
| Total seeds have been produce by the farmers |
5 kg |
| Total area covered for Kuth Nursery development |
0.05 ha |
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iii). Training Program:
Special 5 days training by HAPPRC was organised
at Ghesh under the Subject: 'Cultivation Techniques for Medicinal
Herbs'.
iv). Harvesting:
Farmers have harvested Kuth and Kutki during October
2005
Area cover is 3 hectare for the harvest of kuth and kutki
Target produce capacity is 5 quintals of kutki
c). Quantitative Benefit:
Through this established linkage farmers have sold
their produce
to the Trader at Rs.200/kg of Kutki. Around 5 quintals of Kutki
was sold to the trader for Rs 1,00,000.00. This initiative received
much appreciation and accolades given the fact that the village
is amongst the remote most in the project belt , visibly one of
the remote most in the state. Approximate of 32+ km away from the
nearest roadhead till 70 km away from furthest away hamlets with
no telecommunication network established till date.
d). Qualitative Benefit:
• This initiative of farmer has raised keenness
amongst the traders to come forward and venture business programs
with them. Mr. Vikas Dhawan, M/S Dhawan International, a buying
agency has signed MOU with the farmers and has purchased harvested
Medicinal Plant variety of Kutki through the village association.
• The effort of farmers of village Gesh has
encouraged other farmers of the valley to take fruitful lessons
and emulate experiences in respective farmlands.
• This activity has been a moral boost to
the farmers who had no hope, neither fascinated on such a fruitful
endeavour. The herbal program has induced a can do attitude and
achieve higher goals in near future.
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| Stepforward : |
The efforts of community
is worth applauding as the initative required a gestation
period of 3 years before the first harvest of Kutki. The Farmers
raised the herbs on otherwise cash crop farms were crops have
been harvested yearly.
There is a need to support initiatives on
a large scale through provision of adequate technological
infrastructure to boost greater yields in farms and capacitate
growers holistically.
Our efforts are moving in the direction to
aid the cause and seek support from public and private agencies
for achieving enhanced livelihoods and sustained environment. |
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