Agriculture Development Project at Pinder Valley in Uttaranchal

Location |
Pinder Valley
(Chamoli and Bageshwar districts), Uttaranchal |
Project
Duration Year |
2001 – 2006 |
Watershed |
Pinder Valley |
| Direct Beneficiaries |
300 |
| Funding Agency |
Technology Information, Forecasting and
Assessment Council, Department of Science and technology, New
Delhi |
Implementing
Agency |
Uttaranchal Youth and Rural Development Centre, Narain Bagar |
Project area covered :
| District |
Development Blocks |
| Chamoli |
Narayan Bagar |
| Tharali |
| Deval |
| Dhasoli |
| Joshimath |
| Karanprayag |
| Chamoli |
| Ghat |
| Gairsain |
| Bageshwar |
Kapkot |
| Bageshwar |
Project Objectives
1. Imparting training and demonstration of protected cultivation
technology for vegetables and fruits, particularly raising nursery
of off-season vegetables under polyhouse condition along with seed
production
2. Promotion of medicinal plants cultivation under polyhouse condition
and strengthening the market linkages for marketing the produce
3. Demonstration of solar drying system for drying of fruits and
vegetables.
4. Training and capacity building on viable farm based technologies
to farmers for overall agricultural development
5. Documentation of Medicinal herbs available in the region.
6. Creation of irrigation facilities at high altitude village Ghesh
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The Setting :
India is the second largest producer of vegetables
in the world, accounting for about 10 per cent of the world’s
vegetable production. It is projected that the domestic vegetable
requirements will rise from current levels of 83-91 million tones
to 151-193 million tones by the year 2030. In order to achieve this,
popularization of scientific and improved methods of vegetable cultivation
and their seed production is of utmost importance with reference
to specific agro-climatic conditions and unexplored niches in hilly
regions of our country, which permits production of a wide variety
of good quality vegetables. Ironically, the farmers in hilly areas
are today no longer able to sustain themselves at the level of self-sufficiency.
Reduction in the density of forest cover and overgrazing has led
to soil erosion of unprecedented proportions. Land and water resources
are becoming even scarce.
The only solution to overcome this situation is
to popularize scientifically developed methods of vegetable cultivation
practices for the improvement of agro-socio-economic conditions
of the people. The necessary research and development programs must
be carried out in the hilly region itself, this way the outcome
of such work will be best suited to the agro-climatic condition
of the region.
Greenhouse technology for production of vegetables
has been found to be an appropriate intervention in the development
of horticulture in these difficult terrains. Even though the present
area under greenhouse in our country may be less, there is a large
untapped potential in the hilly terrains, which would bring nutritional
self-sufficiency besides enhancing the income of people and providing
on-farm employment.
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Intervention :
The
institution initiated Agricultural development project at Pinder
Valley, Uttaranchal with the support from TIFAC under Technology
Vision 2020 Mission Mode Projects on Agriculture with a task to
alleviate poverty and provide food and nutritional security to the
people through application of science and technology. The rural
community of Pinder valley remained neglected and deprived of the
benefits, despite its high productive potential for growing vegetables,
medicinal plants besides their own traditional crops. Keeping this
in view, the region was taken as the target area to start with for
S&T intervention towards agriculture development in Uttaranchal
hills. This valley is situated between 31o N and 79o-80o E at 1160
m above msl and covers about 1086.4 sq. km area. This valley is
divided in three developmental blocks namely, Deval, Narainbagar
and Tharali. Crop productivity of these areas is quite low except
potato. During the project phase the program was further extended
to Kapkot block of Bhageswar district to promulgate the benefits
to wider spectrum of hill community. TIFAC - UYRDC initiated the
project work in Febraury, 2001 by conducting a benchmark survey
to identify the target areas for intervention with above mentioned
objectives.
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Salient Achievement
•
Few unemployed youths of Pinder Valley were given training on construction
of poly houses and its use, in the Division of Agricultural Engineering,
IARI, New Delhi with view to develop entrepreneurship. These youths
are now instrumental in popularising the poly house technology in
Uttaranchal hills. They have prepared another two batches of trained
boys for fabrication and erection of polyhouse.
•
Under this project so far around 300 polyhouses have been erected
in different villages of Pinder valley at three different altitudes.
Ten poly tunnels were also been erected in the project area. Details
of polyhouse construction are as follows:
In
these polyhouses, farmers are cultivating vegetables and producing
seedlings. The projects main focus was on capacity building of farmers
and promotion of vegetable, medicinal and herbal plants cultivation.
Extensive training is being imparted to farmers on various aspects
of cultivating vegetables and their seed production under protected
conditions. Apart from self consumption, farmers are generating
income by selling vegetables and seedlings. Irrigation facilities
created at village Ghesh is catering to the irrigation and other
domestic requirements of the farmers. Three solar drying systems
have been installed at project site which are being utilized for
drying of orange peels, fruits, vegetables and meat. As part of
documentation of selected medicinal plants available in the region,
around 160 medicinal plants have been documented. Cultivation of
remunerative medicinal and herbal plants is also being carried out
for enhancing the income of farmers.
The inflow of vegetables from lower altitudes/plains
to higher altitudes
has been reduced significantly. Few farmers are getting good returns
from selling vegetables. At higher altitudes in extreme cold conditions
farmers are cultivating off-season vegetables and medicinal plants,
which are highly remunerative. The paramount motive of this endeavor
is to increase the income of farmers and improve their quality of
life.
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Other initiatives :
• Organizing training and demonstration programmes on following
aspects at villages of project area for the benefit of farmers:
o Improved methods of vegetable cultivation and their seed production
o Off-season vegetable production
o Important aspects of hill agriculture
o Bio-compost and vermicompost preparation
• Facilitating availability of quality farm inputs like to
the farmers.
• Organizing Kisan mela cum awareness programmes
• Institutional training of few progressive farmers on important
aspects of hill agriculture in order to promote them as local initiators/motivators
for disseminating technical knowledge.
In order to promote vegetable and medicinal plants
cultivation in the region and for the benefit of farmers in the
project area a Handbook in Hindi on ‘Improved methods of vegetable
and medicinal plants cultivation in hilly areas’ published
by TIFAC and it was released in the inaugural function of Kisan
mela held on 13th Nov. 2005 at Narain Bagar, Chamoli. Handbook was
released in the inaugural function of Kisan mela by Padma Shri.
Prof. A.N. Purohit, Former V.C. H.N.B. Garhwal University.
The handbook was distributed to the farmers. About
1000 farmers participated in the Kisan mela. In the same event,
farmers growing medicinal and herbal plants received cheques from
private entrepreneur as a part of buy back initiative to sell the
farmers produce on farm. The qualitative and quantitative benefits
emanating from the project were showcased in a regional trade fair
at Gauchar popularly known as ‘Gauchar Mela’ in Chamoli
district in November, 2005. This project was completed in September,
2006.
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Benefits :
Quantitative Benefits :
|
Qualitative Benefits : |
| Return from cultivation in polyhouse (24 sq mtr : 6 X 4 sqmtr)
is averaged at Rs.10,000 to Rs.15,000 Annually in Pinder Valley |
Immediate availability to fresh food & Nutritional Security
to Households |
| Significant Increase in crop yield from 50% to 300% compared
to Outside cultivation |
Increased Social Network & Reduced Drudgery of Farmers
(women/men) |
Benefited 300 Households
Direct Beneficiaries 2000+ population
Indirect Beneficiaries : 15000+
population |
Effective Management of Time, Energy and money by farmers
|
Earnings have been derived from :
Seasonal cultivation, Off Seasonal Cultivation, High Value Crops
Cultivation (Medicinal and Aromatic Crops) |
Increased yields qualitatively of seasonal and off seasonal
crops. |
| Increased youth participation and Reduced Migration from the
valley |
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